Bread and melted cheese, duh!

I'm from Bloomington, Indiana. A college town where pizza places are open until 3am. Also, a town where breadsticks and spicy cheese sauce are an obsession. I recently moved to Florida and discovered that breadsticks with cheese sauce is an anomaly. I don't get it. To me, these two things are a perfect marriage of spicy, salty, deliciousness and to the southern states it's completely unknown. Does anyone have an explanation? I feel like starting my own pizza chain in the south to introduce this wonderful combination! People down here are missing out!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: