Best red for mulled wine?

So snowy here in NYC, so I'm thinking about making a mulled wine tonight. Would prefer to use something other than boxed "burgundy." Any thoughts as to a cheap bottle that'd complement the spices nicely?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed