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A question about your questions

Okay, so...
I realize this is not actually food related, it's about the "Talk" forum in general.
Do any of you Serious Eaters get nervous or anxious about posting a question or starting a topic? Every week there seems to be some sort of backlash against certain posters out of disagreement/opposing opinions towards their inquiry or topic in general. Of course it can make for an entertaining read. I am asking if you take an outcome of argumentation into consideration when beginning a thread.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


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