Cooking and Baking

those pushcart onions...

I have a jar of pushcart style onions (those of you in the NY area know what I mean; the kind in the red sauce). I don't want to leave it around till grilling season comes around again, because it's staring at me from the cupboard--what else can you do with this stuff? Maybe add it to meatloaf? Or top a meatloaf with it?

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