Rotisserie chicken debate

I am having a little debate with a friend over the nutritional values of store-bought vs made-at-home rotisserie chicken.
I'm referring to Ronco/George Foreman type home models.
There really isn't much cost difference, but I think there's a nutritional difference. He thinks it's a waste of time to cook them at home. Anyone?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: