Serious Eats: Talk
Sweet vs Dry Vermouth
I have a recipe that calls for dry vermouth. I, of course, have sweet vermouth. Can I substitute? If I do, do I need to change anything else in the recipe? Oh yeah, its French onion soup.
I have a recipe that calls for dry vermouth. I, of course, have sweet vermouth. Can I substitute? If I do, do I need to change anything else in the recipe? Oh yeah, its French onion soup.
