Serious Eats: Talk

Homemade Marshmallows

Last week, I was looking at recipes for marshmallows and encountered 2 types of recipes: recipes that include egg whites and recipes that did not contain egg whites. My question: Is there any detectable difference in final product between the 2 recipes? Just wondering.

I did make marshmallows using a recipe that did not use corn syrup (I ran out). Delicious and reminded me why I preferred homemade marshmallows.

Printed from http://www.seriouseats.com/talk/2010/12/homemade-marshmallows.html

© Serious Eats