Serious Eats: Talk
Best veggie sausage for recipe?
I'm a card carrying carnivore, but my friend asked me to pose this question:
She wants to make "sausage balls" which is essentially sausage, bisquik and cheese rolled together and baked.
They were a traditional holiday food for her and now that she's veggie, she misses them.
What brand/type of fake meat would be best for this recipe?
Thanks!
