Cooking and Baking

Prime Rib

I am cooking a prime rib(4 bones) for Christmas Eve. I want to cook it like the article from last year cuz I hate overcooked prime rib. Will pre salting it a day in advance make it taste better? And if so, do I keep it uncovered in the fridge? Advice would be appreciated.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed