Cooking and Baking

Lots and lots of oranges

My dad brought me tons of oranges fresh from a local grove, and I definitely won't be able to eat all of them before they go bad. I plan on juicing as many as I can until my pitcher is full, but I'm sure I'll still have some left over. What do you do when you have lots of oranges? Any great recipes? I love to bake, and I'm not too keen on savory dishes with orange flavorings. Any ideas?

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