Lots and lots of oranges

My dad brought me tons of oranges fresh from a local grove, and I definitely won't be able to eat all of them before they go bad. I plan on juicing as many as I can until my pitcher is full, but I'm sure I'll still have some left over. What do you do when you have lots of oranges? Any great recipes? I love to bake, and I'm not too keen on savory dishes with orange flavorings. Any ideas?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: