I need some ideas for New Years Eve dinner please

My FIL has ordered 6 different species of lobster from all around the globe for guests to pick from and some dry aged grass feed fillets and wants to serve a surf and turf dinner with at least 2 sauces to go with each.
Appetizers will be pâté and caviar and we will have a mushroom and truffle risotto with dinner
Anyone got some ideas for the perfect sauce or maybe an unusual sauce to go with this

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