First off, yes, I have already read this talk thread.

My partner and I recently had some fantastic glogg at The Whistler here in Chicago -- it had the requisite raisins and almonds in it, but the bartender said he'd put a bit of almond syrup in as well. Any other advice? What kind of wine to use? Do you have to use vodka (seems a little out of place for a warming winter drink, unless you're only using it because it's a neutral spirit and shouldn't effect the other flavors you're adding)? We bought some figs and they will likely be part of the drink somehow.

Thanks in advance!