Food

Can someone solve this dessert mystery?

The wife of the last patient I went to see (I work for a home care agency and travel around treating people in their homes) fed me a delectable something before I left. The problem is, I don't speak enough Spanish, and they don't speak enough English, to tell me how to make it. It's a flour tortilla, deep fried and then submerged in a sticky, gooey, caramel-y sauce that almost has a maple syrup flavor and is infused with cinnamon and cloves. I asked the patient what was in the sauce and all he could say was "milk". Does anyone know what this is called? And how I can replicate it?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed