I just made bourbon caramel truffles and while they're good, they're not as insanely fabulous as I thought they'd be. I'm on the hook to bring truffles to Christmas dinner (along with a few thousand other things but that's a rant for another day...) and I'm feeling completely devoid of inspiration. Any great ideas? I have a LOT of spices/flavorings/booze so anything goes. Thanks in advance.