7 Layer Jello recipe Exported from MasterCook

My concern - are the proportions correct in this recipe?

With these measurements, will I have trouble w/the jello separating from the condensed milk mixture?


Or does that happen when u refrigerate the 7 Layer Jello tooo long? And what is the correct amount of time to refrigerate?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.