Why is my cake dry?
Just made a bundt cake tonight using fresh apples, the recipe also called for 4 eggs and one cup of oil. So why is it dry and has the texture of cornbread??? I expected it would be quite moist. A friend gave me the recipe and had raved about how delicious and moist it was. Guess I can make some kind of sauce to serve with it, but am still wondering what I did wrong : (