Cooking and Baking

White truffles: what would you make?

It's a bumper year for truffles in my part of Italy. So what should I do with my little tubers tonight? I actually have a little bit of truffle fatigue, so I'm running short of inspiration.
Been there, done that:
on pasta
on double roasted potatoes
on grilled prawns
on beef tartare (one of my all time favorites)
on grilled steak
on eggs (barely poached egg, set in a puddle of pureed potatoes, covered in truffles. better than very good sex)

What do I need to explore?

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