You gotta love a good cheese-pull--those long strands of cheese that keep your bite connected to the slice, and which threaten to sag down your chin (or pull the rest of the cheese off the slice).
But lately I've notice a severe dearth of cheese pulls. Almost none of the slices I get around town have them. The exception is Ray's on 11th & 6th Ave, which has too much cheese on it.
So, where can I find an individual slice that has stringy cheese, but isn't a heavy cheese-bomb?