What to do with multigrain?

I thought I would use the multigrain mix that I bought from the bulk section for breakfast, but I find it too 'grainy' for my palate. Now I still have a pound of this mix left. What should I do with it?

Thanks.

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.