Good Morning Eaters! I hope everyone had a great Halloween Weekend. I didn't do any trick-or-treating this year, and we avoided Halloween Parties; but the highlight for me was dinner last night. We wanted to cook something "Creepy" so we baked some Escargots.
They turned out really nice: we used one of those mini-muffin bake tins with mushroom caps, seasoned butter, and melted cheese with crispy fresh french bread.
I'm interested: Did you guys cook anything "creepy" last night for Halloween?