Venison Tenderloin?

I have a venison tenderloin in the freezer (the animal was alive less than a week ago).
My boyfriend suggested that I make it into stew. So..I have found some yummy looking venison stew recipes.

Is the tenderloin an appropriate cut of meat to use in a stew? I have never cooked venison before and I am nervous about ruining a beautiful cut of meat.

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