Cooking and Baking

ummm - goat blood

sooooo - i am picking up two quartered goats tomorrow am - and i am getting blood too. the goats are for a friend, the blood, free.

sausage? i am thinking i can phony a "casing" for a sausage by pouring the slurry into a bread pan - lined - and cooking in a pan of water.

any ideas would help greatly.....what should i do with the blood of two goats?

now that i have phrased it like that.....hmmm


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