We all know that Thanksgiving leftovers are inevitable.
We rewarmed small portions the next day for a TG re-do. We've had turkey sandwiches, ham tossed into a pasta dish and more set aside for scalloped root vegetables with ham. I dipped stuffing patties in egg and bread crumbs and fried them aong with some eggs for breakfast. I'm planning on making turkey tetrazinni tonight and have the carcass converted to stock for a variety of soups throughout the week. I might add a couple quarts of stock along with the meaty bone I've already wrapped for the freezer. The leftover vegetable medly was re-dressed with a lemon-parsley butter and tossed with pasta for a lunch. That about wraps it up here.
What did you do with your leftovers?
Got to dash- Packer game is ON! Go Pack go!