Hey there, SE-ers.
I have quite a wonderful dilemma. In my chaotic pre-Thanksgiving shopping trip, I mis-read the weight on the cranberry packages (didn't buy my normal brand), and ended up with an extra 1.5lbs of cranberries!
Now as a cranberry lover, I'm not complaining. I've been thinking of several uses for them-- an extra loaf of cranberry bread, an extra cranberry sauce (already made cranberry-orange relish, but perhaps a ginger whole-berry sauce?), decorative cranberry strands-- but I'd love some more suggestions. Any cranberry favorites or traditions I should test out?