Cooking and Baking

Suggestions for cooked white beans?

I made a giant batch of Great Northern beans some time ago and am getting down to the last of them - I've done a sauteed greens and beans with pasta and a thick bean stew, each of which fed me for a week. Any suggestions to finish off the batch? I was thinking a gratin of some sort, or some or maybe a brothier, minestrone-esque soup... but something with a little more zest might be nice.

(FYI, I'm not a vegetarian, but I prefer not to cook/eat a lot of meat.)

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