Substitutes for bottled unagi sauce?

Hi. I have a recipe for a tuna "pizza" that calls for prepared/bottled unagi sauce. My supermarket doesn't carry it and I'm not sure if I'll be able to get over to the local Asian market in the near future. I have hoisin sauce. Is that a reasonable substitute?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.