Stand Mixer for Pizza Dough

Hi- Help!
I'm trying to use my kitchen aid stand mixer for pizza dough.
Its a pretty standard 5:3 ap flour:water ratio, salt plus instant yeast.

I'm just not sure how long to mix it and at what speed.
Sometimes I'm sure its undermixed: dough is not smooth.
Sometimes I think its overmixed, worked so much it has zero spring back.

Can anyone make some suggestions for me that knows what they are doing?

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