Cooking and Baking

Soda Bread Fail

Hey there. So I tried making some soda bread today ( and I know that her site is awesome so blame the fact that my bread stunk on myself. The bread came out with an overwhelming flavor of baking soda, and I ended up tossing the whole thing. Im usually a pretty good baker, so now Im confused and my oven prowess is in question. Any ideas and/or help?

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