Red Velvet w/o Food Coloring

I'm looking for a red velvet cake recipe that does not use red food coloring. I've always been under the impression that "real" red velvet is made with some other coloring ingredient like condensed tomato soup. I know there's a bit of a debate around this,but it seems like the best red velvet I've had has been the kind made without food coloring. However, I can't find any such recipes. Anyone have one?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed