Serious Eats: Talk

Substitutes for bottled unagi sauce?

Posted by Amandarama, November 17, 2010

Hi. I have a recipe for a tuna "pizza" that calls for prepared/bottled unagi sauce. My supermarket doesn't carry it and I'm not sure if I'll be able to get over to the local Asian market in the near future. I have hoisin sauce. Is that a reasonable substitute?

Printed from http://www.seriouseats.com/talk/2010/11/substitutes-for-bottled-unagi-sauce.html