Serious Eats: Talk
southwest potluck ideas ...
So a community group I help lead at work took my suggestion to inspire better participation/contribution for the potluck portion of the meetings by picking a theme for each meeting. Someone volunteered to make chili, so they're going with southwest.
I'm all over it, except I'm limited to a crockpot or something that can be served cold or room temperature. I'm thinking the Pioneer Woman's hominy casserole - but I'm wondering if anyone has had luck doing anything similar in a crock pot ... help!
If I can't get any yay or nay on that, I'm looking for other crockpot or cold/room temp suggestions (not enough time to do a trial-run, and even if I do I'll need a back up if it bombs!).