Serious Eats: Talk

southwest potluck ideas ...

So a community group I help lead at work took my suggestion to inspire better participation/contribution for the potluck portion of the meetings by picking a theme for each meeting. Someone volunteered to make chili, so they're going with southwest.

I'm all over it, except I'm limited to a crockpot or something that can be served cold or room temperature. I'm thinking the Pioneer Woman's hominy casserole - but I'm wondering if anyone has had luck doing anything similar in a crock pot ... help!

If I can't get any yay or nay on that, I'm looking for other crockpot or cold/room temp suggestions (not enough time to do a trial-run, and even if I do I'll need a back up if it bombs!).

Thanks!

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