Serious Eats: Talk

Miso -- What do you like to use it for?

I currently have 2lbs of Miso paste sitting in my fridge (1lb each sweet white and dandelion-leek from South River Miso). I can make a simple miso broth that's super when you have a cold, but I'm not sure what else to do with it. What do you guys like to use miso paste for?

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