Serious Eats: Talk

I know you're all thinking it - CRANBERRIES

Surely I can't be the only one with this problem...

With Thanksgiving over, I don't have to worry about dealing with turkey again for a good, long while. Unfortunately, I can't say the same for the monster bag of cranberries I still have (it's still 2/3rds of the way full). I've got enough cranberry sauce jarred up to last me months, on toast, next to meats, you name it.

So I'd really rather not whip up another batch of the goopy stuff.

I've also got lots of pies and rolls left (practically emptied my fridge of all butter), so I'm trying to stay away from making any more pies, tarts, cakes, or scones. That doesn't leave me with too many options as to what to do with my cranberries.

Surely someone out there can help poor fellows like myself, who have too many cranberries and nothing to use them in? I'd hate to see them go to waste, but if I have to plunk another couple handfuls of them into a pot with cinnamon and orange, cranberries won't be the only things flying about in my kitchen.

HELP!

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