Serious Eats: Talk

Classic New England Food?

I'm going to an international potluck on Sunday and I need to bring a dish from my home region, which is New England (specifically CT, so anything with "Boston" in the name doesn't count). Which would be easy, except that it can't be dessert and should (but doesn't have to be) vegetarian. Now I"m stumped. Anyone have any ideas? If only I could get Pepe's clam pizza mailed to me...

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