Miso -- What do you like to use it for?

I currently have 2lbs of Miso paste sitting in my fridge (1lb each sweet white and dandelion-leek from South River Miso). I can make a simple miso broth that's super when you have a cold, but I'm not sure what else to do with it. What do you guys like to use miso paste for?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: