Mac & cheese question
hi, long time lurker, first time poster!
This is probably a basic question. I made homemade mac & cheese for the first time, using Martha Stewart's recipe. The cheese sauce turned grainy after I baked it.
Is there anyway to fix that? Did I not let the sauce cook long enough on the stove?
I read so many reviews about how awesome this recipe is, but it was only meh for me because of the sauce.