This past summer I was making an italian-inspired farro salad. I noticed a sun-dried tomato vinaigrette recipe on the back of the bag of sun-dried tomatoes and decided to dress the salad with it. The vin ended up being astonishingly delicious, and I'd love to make it again, but apparently I did not save the recipe. I've since examined every brand of sun-dried tomatoes in search of it, to no avail. Aside from vinegar, olive oil, and sundried tomatoes, I'm certain it contained sauteed garlic. Is this recipe ringing a bell for anyone?