Leftover Fresh Herbs

I bought a lot of fresh herbs for my Thanksgiving recipes, and I only used a bit of each. Now, I have a lot of fresh herbs that I don't know what to do with. I have rosemary, thyme, and sage. I usually don't use these herb fresh, so I need some ideas on how to use them up.
I am also leaving home in three days, so I need recipes that call for a lot of herbs.
I could freeze them, but I don't live at home, so they won't get used until around Christmas time. Maybe they will still be good, then?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: