Last minute chicken help

Have a chicken brining as I type, and i plan on stuffing it. My problem is, I don't have a meat thermometer and I'm wanting to know about how long I should cook my stuffed bird. Don't have a definite time frame as to when I want it to be done. Any ways of judging doneness without piercing the bird?

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.