How do I pickle red tomatoes?

My uncle called me up this morning asking me for a recipe to pickle tomatoes. I've never pickled anything but I have a basic pickling recipe from Ad Hoc at Home (1 cup vinegar, 1/2 cup sugar, 1/2 cup water). I am not sure if that is appropriate for pickled tomatoes or what seasonings would be good to add.

Any tried and true recipes you can share?

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