Cooking and Baking

Homemade sriracha peas?

I've been kicking around some ideas for homemade holiday goodies, and would like to try making a homemade version of sriracha peas (like the wasabi peas). The commercial sriracha peas are waaaay to sweet in my opinion.

I'm hoping someone has an idea about a method of preparation. Most of the recipes online call for frozen peas, which seem to shrivel up and dry out. I do have a store where I can by the plain peas - that already look like the regular wasabi peas/sriracha peas, just without the coating.

Any thoughts on coating ingredients or cooking method?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed