Yikes, help please! Word got out that we were having a holiday party and my guest list has ballooned. I am now expecting about 40-50 people. I'd like to be able to maintain my elegant holiday cocktail/hors d'oeuvres gathering, without running myself ragged filling up platters of food all night. I would love a few ideas other than the usual suspects. I'll have shrimp cocktail, but would welcome any other shell fish recipes that can feed a crowd. Thanks bunches!