First time gravy maker

So tomorrow I am making my first gravy. It will be the only gravy at dinner so it needs to be edible and preferably delicious. Please give me any tips, and/or fool-proof recipes, for making gravy!! So far all I know is make a standard roux, whisking in broth, and then after that I am lost. Please help!! The simpler the recipe, the better (but still tasty!)

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.