Food

Dried Chilies - Dusty/Moldy?

Tonight I'm trying to make my own chili powder for the first time. I noticed when I was removing the seeds from some of the dried chilies they had a greyish-brown powder inside. I set these chilies aside and didn't use them. Is this normal or should they be discarded?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed