Does anyone have experience with ceramic-walled grills?

I saw this ceramic grill at Lowe's the other day:

and I've also seen that a company called Big Green Egg sells something similar. Does anyone own one of these? They claim to be able to reach temperatures north of 750 degrees; to me, that screams "portable pizza oven!"

However, there's no way that I want to drop $700+ on something that isn't transcendently awesome.



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