Cooking and Baking

Dangerously overripe pineapple

So, my parents went to Hawaii for two weeks (I had to work, sniff) and brought FIVE pineapples that they picked themselves from the Dole plantation. And they picked them a week ago.

Other than cubing them and tossing them in the freezer, anyone have any great ideas on what to do with them? And the idea of serving them for Thanksgiving has been nixed.

And since I live in a teensy NYC apartment, and, well, my mom just doesn't want to, we don't have canning equipment.

Thanks, and hope everyone has a lovely Thanksgiving!


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