I have a friend who was a vegetarian, but is no longer. In fact, she claims to not like many cooked veggies. We think that is mildly entertaining. In any case, she enjoys good food and creative cooking. I am planning a meal in which each course is a nod to a particular guest or family. I want to make a dish for her called "Veggie-No Veggie". Now that I have a title for the dish....I need to create the actual dish. Any thoughts to help get my creative juices going?