Hi, after too much turkey and ham, I found 4 center cut with bone-in beef shank. They are about 5 inches in diameter, about an inch thick. Really beautiful in color. Don't have a clue as to how to cook them. I am wondering if I should do them in the crock pot the same way I do a chuck roast? I understand they need to be cooked awhile and while I would like to serve them intact is this possible? They really are a pretty cut of meat. Thanks to you all!!!