I just got this indoor fryer at a local Wal Mart for about $110. It was really easy to set up then cook a 10 lb turkey in under 45 minutes. ( maximum turkey size is listed at 14 lbs)

What also intrigued me was that the fryer has a themostat that is quite accurate. I have used it to make some sous-vide steaks, and the thermostat kept the water bath at a relatively constant 128-130 degrees according to my submersible probe thermometer.

Anyone else have any experience with this machine?

Seems like a real bargain.