A question for all you pizza makers out there

I know that the purist method for making pizza sauce is to use either whole canned tomatoes or fresh. My question is do any of you have any experience in using the 6 in 1 product ? It is made from whole ground tomatoes w extra heavy puree. I would appreciate your comments.


Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: